white-catfish Species Facts
Science Name: Ameiurus catus
Other Names: forked-tail cat, catfish
Ideal Temp: 76 to 85
World Record: 18 lbs. 14 ounces, Fl.
Environment: stream, lake
Techniques: light tackle
Description

Description The sides are gray-blue to blue-black and may be mottled. The tail is moderately forked, and the anal fin is shorter and rounder than that of channel or blue catfish. The chin barbells are white.

Table Quality The firm, white meat makes this catfish an excellent food fish.

Sporting Qualities Willing biters, white catfish are often used for stocking pay-as-you-go fishing ponds. Although they are good fighters, they have not become as popular as channel catfish because of their considerably smaller size. Live bait, especially minnows and worms, accounts for most white catfish, but they will also take cut baits and prepared baits.

Habitat Usually found in slow-moving streams, river backwaters, reservoirs and ponds. They prefer slower-moving water than channel of blue catfish, and will tolerate a siltier bottom and higher salinity. They prefer water temperatures of 80 to 85F.

Food Habits Fish are the major food item, but white catfish also eat larval aquatic insects, small crustaceans, fish eggs, aquatic plants and plant seeds. They may feed at night, but are not as nocturnal as other catfish.

Spawning Habits Spawn in late spring or early summer, usually at water temperatures form 70 to 75F. Both parents help excavate the large nest, usually on a sand or gravel bar. The eggs and fry are guarded by on or both parents.

Age and Growth White catfish grow more slowly than other catfish species. They have been known to live as long as 14 years.

Tips for Fishing

Live bait, especially minnows and worms, accounts for most caught whites, but they also will take cut and prepared baits.